1 ½ cup extra firm tofu

2 cup cooked pumpkin or pumpkin puree

2/3 cup sweetener of choice

1 tsp vanilla

1 ½ tsp ground cinnamon

¾ tsp ground ginger

¼ tsp nutmeg

1/8 tsp ground cloves

Directions:

Preheat oven 350 F.

Cream the pumpkin and sugar. Add tofu, spices, and vanilla. Mix thoroughly. Pour mixture into pie shell. Bake for 60 minutes. Filling will be soft but, will firm as it chills.